FOOD PROCESSING INDUSTRY monthly magazine is a national edition with more than 60 years of publishing history. The FPI magazine is published in collaboration with Union of Food Industry in Bulgaria. We keep our readers – food professionals in business and science – informed about science developments, latest technologies, trends, legislations, food quality and safety, packaging, distribution, trade, EU requirements, consumer health, new products and etc.
Fundamental aim of FPIM is to be link between science and business, B2B in food and beverage industries and main source of information and forum of communication every day.
The Magazine is distributed only by subscription according with the policy of Publishing House COOP`HVP` that this is the way in which information will be reached the exactly person and exactly place.